Today, the Depression-era Dust Bowl is often imagined as a sudden catastrophe, a perfect storm of climatic and economic hardship – but at least one person saw it coming. Hugh Hammond Bennett, “the Father of Soil Conservation,” began working for ... read more
Lemons to lemonade, trash to treasure, something from nothing: The premise of intentional biomass crop farming transcends the clichés and speaks very clearly to the sensibilities of bottom-line economics, environmental benefits, and America’s energy future. Much more than an intriguing ... read more
Growth Energy represents the producers and supporters of ethanol who feed the world and fuel America in ways that achieve energy independence, improve economic well-being, and create a healthier environment for all Americans. Growth Energy works with national and state ... read more
Growers know what frost is, but few may understand the physics behind how it develops. Such an understanding is useful when figuring out how to protect your vines from frost damage. First, it is important to understand two thermal processes: ... read more
Food, sport, and aesthetics – that’s the trident of benefits delivered by the U.S. aquaculture industry. Defined as the production of aquatic animals and plants under controlled conditions for all or part of their life cycle, aquaculture bears significant impact ... read more
Agroforestry can help farmers and ranchers conserve their resources and increase their incomes.